What is cottage food?

Cottage food refers to homemade food products that are prepared in a home kitchen and sold to consumers directly. These products are typically made in small batches and are not subject to the same regulations as commercially produced food products. Cottage food laws vary by state and are intended to support small-scale food producers and encourage entrepreneurship.

Some common examples of cottage food products include baked goods, jams and jellies, candies, and dried herbs. These products are often sold at farmers markets, roadside stands, and through online platforms.

To comply with cottage food laws, producers must typically follow certain guidelines, such as using commercial-grade equipment, labeling their products correctly, and obtaining any necessary permits or licenses. It is important for cottage food producers to research and understand the regulations in their state to ensure compliance and the safety of their products.